Double Zero Napoletana

A contemporary Southern Italian restaurant offering a unique experience rooted in the Campania region of Italy. For a quick lunch, visit The Café at ØØ, located inside Double Zero, which carries on our tradition of sincere hospitality with a comfortable, casual atmosphere.

Reservations/advanced notice are required.
Chef's Table
Double Zero invites members to explore beyond the pizza. After trying some of Atlanta's most authentic and soul fulfilling pizza, re-visit Double Zero for an amazing chef's table experience. Multi course, from appetizers to desert, paired with spirits, beer or wine; chef and bartender's choice, all done with impeccable taste and style. Priced $60 per person.
Apps & Entrée
Chefs choice Appetizer/Small plate tasting table. Why pick one thing? Small plates and appetizers are perfect for exploring! Great for a start to dinner, a quick bite, or some nibbling with your drinks. Double Zero will provide a few small plates for the table as a preview into their culinary landscape. Each experience can be different from the last but one thing will always be the same, and thats the wonder and amazement of the chef's creations. $30 is the entrance fee into this experiment of 2-3 different small plates. Order a beer, glass of wine, or cocktail and have a girl's night, quick bite, or business meeting. $30 per person.

Southern Italian Flair

Double Zero Napoletana is an upscale southern Italian restaurant featuring the cuisine of the Campania region. There is a strong focus on traditional Neapolitan Pizza among other southern Italian dishes. We feature an extensive selection of Southern Italian cured meats and cheeses, Insalata (salad), Contorni & Antipasti (small plates), fresh handmade pasta, and Secondi (Entrée) dishes. Make no mistake, although pizza is a large focus of the restaurant, Double Zero will be an upscale southern Italian restaurant like no other. The dishes are be modern, contemporary versions of traditional Italian ingredients and specialties.

As in Neapolitan food culture, there is a strong influence of pastry, gelato, and espresso. For this reason a portion of the space is dedicated to a café that serves gelato, traditional Neapolitan pastries, espresso, and after-dinner drinks. The café features a large bar with all of these products on display for the guests to see. Surrounding the bar is a series of tables and soft seating. This area serves as a separate space for diners who would like to continue to enjoy the restaurant after they have finished dinner or simply as a place for guests from the outside to enjoy the restaurant without having to dine with us on a formal basis.

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